| 0R6 Stock | | | EUR 62.82 0.04 0.06% |
President
Mr. Jose E. Cil is Chief Executive Officer of the Company. Mr. Cil was appointed Chief Executive Officer of the Company in January 2019, and previously served as President, Burger King since December 2014 since 2019.
| Age | 53 |
| Tenure | 5 years |
| Phone | 905 339 6011 |
| Web | https://www.rbi.com |
Cil served as Executive Vice President and President of Europe, the Middle East and Africa for Burger King Worldwide and its predecessor from November 2010 until December 2014. Prior to this role, Mr. Cil was Vice President and Regional General Manager for WalMart Stores, Inc. in Florida from February 2010 to November 2010. From September 2008 to January 2010, Mr. Cil served as Vice President of Company Operations of Burger King Corporationration and from September 2005 to September 2008, he served as Division Vice President, Mediterranean and NW Europe Divisions, EMEA of a subsidiary of Burger King Corporationrationrationration.
Restaurant Brands Management Efficiency
The company has return on total asset
(ROA) of
0.055 % which means that it generated a profit of $0.055 on every $100 spent on assets. This is way below average. Similarly, it shows a return on equity
(ROE) of
0.365 %, meaning that it generated $0.365 on every $100 dollars invested by stockholders. Restaurant Brands' management efficiency ratios could be used to measure how well Restaurant Brands manages its routine affairs as well as how well it operates its assets and liabilities.
Restaurant Brands International has accumulated 12.84
B in total debt with debt to equity ratio
(D/E) of 355.4, indicating the company may have difficulties to generate enough cash to satisfy its financial obligations. Restaurant Brands has a current ratio of 1.08, suggesting that it
is in a questionable position to pay out its financial obligations in time and when they become due. Debt can assist Restaurant Brands until it has trouble settling it off, either with new capital or with free cash flow. So, Restaurant Brands' shareholders could walk away with nothing if the company can't fulfill its legal obligations to repay debt. However, a more frequent occurrence is when companies like Restaurant Brands sell additional shares at bargain prices, diluting existing shareholders. Debt, in this case, can be an excellent and much better tool for Restaurant to invest in growth at high rates of return. When we think about Restaurant Brands' use of debt, we should always consider it together with cash and equity.
Similar Executives
| Found 1 records | PRESIDENT Age |
| Alice Wang | Yum China Holdings | 53 |
Restaurant Brands International Inc. owns, operates, and franchises quick service restaurants under the Tim Hortons , Burger King , and Popeyes brand names. Restaurant Brands International Inc. was founded in 1954 and is headquartered in Toronto, Canada. RESTAURANT BRANDS operates under Restaurants classification in Germany and is traded on Frankfurt Stock Exchange. It employs 6000 people. Restaurant Brands International (0R6) is traded on Frankfurt Exchange in Germany and employs 6,400 people.
Management Performance
Restaurant Brands Leadership Team
Elected by the shareholders, the Restaurant Brands' board of directors comprises two types of representatives: Restaurant Brands inside directors who are chosen from within the company, and outside directors, selected externally and held independent of Restaurant. The board's role is to monitor Restaurant Brands' management team and ensure that shareholders' interests are well served. Restaurant Brands' inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, Restaurant Brands' outside directors are responsible for providing unbiased perspectives on the board's policies.
| Jill Granat, General Counsel, Corporate Secretary | |
| Jeff Housman, Chief Officer | |
| Matthew Dunnigan, Chief Officer | |
| David Shear, Pres International | |
| Thomas Curtis, Pres Canada | |
| Stephen Lichtner, Director Relations | |
| Jacqueline Friesner, Chief Accounting Officer, Controller | |
| Jose Cil, President - Burger King | |
| Patrick Doyle, Ex Chairman | |
| Joshua Kobza, Chief Officer | |
Restaurant Stock Performance Indicators
The ability to make a profit is the ultimate goal of any investor. But to identify the right stock is not an easy task. Is Restaurant Brands a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
Currently Active Assets on Macroaxis
Additional Information and Resources on Investing in Restaurant Stock
When determining whether Restaurant Brands is a strong investment it is important to analyze Restaurant Brands' competitive position within its industry, examining market share, product or service uniqueness, and competitive advantages. Beyond financials and market position, potential investors should also consider broader economic conditions, industry trends, and any regulatory or geopolitical factors that may impact Restaurant Brands'
future performance.
For an informed investment choice regarding Restaurant Stock, refer to the following important reports: Check out
Trending Equities to better understand how to build diversified portfolios, which includes a position in Restaurant Brands International. Also, note that the market value of any company could be closely tied with the direction of predictive economic indicators such as
signals in board of governors.
You can also try the
Equity Forecasting module to use basic forecasting models to generate price predictions and determine price momentum.
Please note, there is a significant difference between Restaurant Brands' value and its price as these two are different measures arrived at by different means. Investors typically determine if Restaurant Brands is a good investment by looking at such factors as earnings, sales, fundamental and technical indicators, competition as well as analyst projections. However, Restaurant Brands' price is the amount at which it trades on the open market and represents the number that a seller and buyer find agreeable to each party.