Jacqueline Friesner - Restaurant Brands Chief Accounting Officer, Controller
| RSTRFDelisted Stock | USD 70.08 0.00 0.00% |
Executive
Ms. Jacqueline Friesner is Chief Accounting Officer Controller of Restaurant Brands International Inc since December 15 2014 since 2014.
| Age | 50 |
| Tenure | 10 years |
| Phone | 905-339-6011 |
| Web | https://www.rbi.com |
Restaurant Brands Management Efficiency
The company has return on total asset (ROA) of 0.0552 % which means that it generated a profit of $0.0552 on every $100 spent on assets. This is way below average. Similarly, it shows a return on equity (ROE) of 0.3457 %, meaning that it generated $0.3457 on every $100 dollars invested by stockholders. Restaurant Brands' management efficiency ratios could be used to measure how well Restaurant Brands manages its routine affairs as well as how well it operates its assets and liabilities.Restaurant Brands International has accumulated 12.92 B in total debt with debt to equity ratio (D/E) of 3.71, implying the company greatly relies on financing operations through barrowing. Restaurant Brands has a current ratio of 0.87, indicating that it has a negative working capital and may not be able to pay financial obligations in time and when they become due. Debt can assist Restaurant Brands until it has trouble settling it off, either with new capital or with free cash flow. So, Restaurant Brands' shareholders could walk away with nothing if the company can't fulfill its legal obligations to repay debt. However, a more frequent occurrence is when companies like Restaurant Brands sell additional shares at bargain prices, diluting existing shareholders. Debt, in this case, can be an excellent and much better tool for Restaurant to invest in growth at high rates of return. When we think about Restaurant Brands' use of debt, we should always consider it together with cash and equity.
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Management Performance
| Return On Equity | 0.35 | |||
| Return On Asset | 0.0552 |
Restaurant Brands Leadership Team
Elected by the shareholders, the Restaurant Brands' board of directors comprises two types of representatives: Restaurant Brands inside directors who are chosen from within the company, and outside directors, selected externally and held independent of Restaurant. The board's role is to monitor Restaurant Brands' management team and ensure that shareholders' interests are well served. Restaurant Brands' inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, Restaurant Brands' outside directors are responsible for providing unbiased perspectives on the board's policies.
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| Jacqueline Friesner, Chief Accounting Officer, Controller | ||
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| Joshua Kobza, Chief Inc |
Restaurant Stock Performance Indicators
The ability to make a profit is the ultimate goal of any investor. But to identify the right pink sheet is not an easy task. Is Restaurant Brands a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
| Return On Equity | 0.35 | |||
| Return On Asset | 0.0552 | |||
| Profit Margin | 0.22 % | |||
| Operating Margin | 0.32 % | |||
| Current Valuation | 36.56 B | |||
| Shares Outstanding | 143.3 M | |||
| Shares Owned By Institutions | 92.77 % | |||
| Price To Earning | 30.72 X | |||
| Price To Book | 5.54 X | |||
| Price To Sales | 3.68 X |
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Other Consideration for investing in Restaurant Pink Sheet
If you are still planning to invest in Restaurant Brands check if it may still be traded through OTC markets such as Pink Sheets or OTC Bulletin Board. You may also purchase it directly from the company, but this is not always possible and may require contacting the company directly. Please note that delisted stocks are often considered to be more risky investments, as they are no longer subject to the same regulatory and reporting requirements as listed stocks. Therefore, it is essential to carefully research the Restaurant Brands' history and understand the potential risks before investing.
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