Joshua Kobza - Restaurant Brands Chief Inc
| QSP-UN Stock | CAD 97.31 0.07 0.07% |
Insider
Joshua Kobza is Chief Inc of Restaurant Brands International
| Age | 37 |
| Address | 130 King Street West, Toronto, ON, Canada, M5X 1E1 |
| Phone | 905 339 6011 |
| Web | https://www.rbi.com |
Joshua Kobza Latest Insider Activity
Tracking and analyzing the buying and selling activities of Joshua Kobza against Restaurant Brands stock is an integral part of due diligence when investing in Restaurant Brands. Joshua Kobza insider activity provides valuable insight into whether Restaurant Brands is net buyers or sellers over its current business cycle. Note, Restaurant Brands insiders must abide by specific rules, including filing SEC forms every time they buy or sell Restaurant Brands'shares to prevent insider trading or benefiting illegally from material non-public information that their positions give them access to.
Joshua Kobza over six months ago Disposition of 300000 shares by Joshua Kobza of Restaurant Brands at 42.26 subject to Rule 16b-3 |
Restaurant Brands Management Efficiency
The company has return on total asset (ROA) of 0.0586 % which means that it generated a profit of $0.0586 on every $100 spent on assets. This is way below average. Similarly, it shows a return on equity (ROE) of 0.3731 %, meaning that it generated $0.3731 on every $100 dollars invested by stockholders. Restaurant Brands' management efficiency ratios could be used to measure how well Restaurant Brands manages its routine affairs as well as how well it operates its assets and liabilities. As of November 29, 2024, Return On Tangible Assets is expected to decline to 0.10. In addition to that, Return On Capital Employed is expected to decline to 0.07. The current year's Non Currrent Assets Other is expected to grow to about 1.3 B, whereas Total Assets are forecasted to decline to about 20.7 B.Similar Executives
| Showing other executives | INSIDER Age | ||
| John Williams | George Weston 520 | 57 | |
| Jocyanne Bourdeau | Loblaw Companies | 56 | |
| Khush Dadyburjor | George Weston 520 | 56 | |
| Richard Soly | Quebecor | 86 | |
| Richard Dufresne | George Weston 520 | N/A | |
| BA MBA | Loblaw Companies | 49 | |
| Ian Freedman | Loblaw Companies | N/A | |
| Pierre Marchand | Quebecor | N/A | |
| Barry Columb | Loblaw Companies | 59 | |
| Douglas Bassett | Quebecor | 83 | |
| Robert Sawyer | George Weston 520 | 69 | |
| Roy MacDonald | George Weston 520 | N/A | |
| Gordon Currie | George Weston 520 | 64 | |
| Greg Ramier | Loblaw Companies | N/A | |
| Martin Tremblay | Quebecor | 48 | |
| JacquesHerv Roubert | Quebecor | 73 | |
| Robert Sawyer | Loblaw Companies | 70 | |
| Jennifer Maccarone | George Weston 520 | N/A | |
| Pierre Leaperance | Quebecor | N/A | |
| BA MBA | George Weston 520 | 49 | |
| Rael CA | George Weston 520 | 46 | |
Management Performance
| Return On Equity | 0.37 | ||||
| Return On Asset | 0.0586 |
Restaurant Brands Leadership Team
Elected by the shareholders, the Restaurant Brands' board of directors comprises two types of representatives: Restaurant Brands inside directors who are chosen from within the company, and outside directors, selected externally and held independent of Restaurant. The board's role is to monitor Restaurant Brands' management team and ensure that shareholders' interests are well served. Restaurant Brands' inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, Restaurant Brands' outside directors are responsible for providing unbiased perspectives on the board's policies.
| Fernando Machado, Chief Inc | ||
| Jeff Housman, Chief Inc | ||
| Matthew Dunnigan, Chief Inc | ||
| Axel Schwan, President Inc | ||
| Patrick Doyle, Executive Inc | ||
| Joshua Kobza, Chief Inc | ||
| Jill Granat, General Inc | ||
| David Shear, President Inc | ||
| Duncan Fulton, Chief Inc | ||
| Thomas Curtis, President Inc | ||
| Sami Siddiqui, President Inc | ||
| Jacqueline Friesner, Chief Inc | ||
| Jose Cil, Chief Inc |
Restaurant Stock Performance Indicators
The ability to make a profit is the ultimate goal of any investor. But to identify the right stock is not an easy task. Is Restaurant Brands a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
Pair Trading with Restaurant Brands
One of the main advantages of trading using pair correlations is that every trade hedges away some risk. Because there are two separate transactions required, even if Restaurant Brands position performs unexpectedly, the other equity can make up some of the losses. Pair trading also minimizes risk from directional movements in the market. For example, if an entire industry or sector drops because of unexpected headlines, the short position in Restaurant Brands will appreciate offsetting losses from the drop in the long position's value.Moving against Restaurant Stock
The ability to find closely correlated positions to Restaurant Brands could be a great tool in your tax-loss harvesting strategies, allowing investors a quick way to find a similar-enough asset to replace Restaurant Brands when you sell it. If you don't do this, your portfolio allocation will be skewed against your target asset allocation. So, investors can't just sell and buy back Restaurant Brands - that would be a violation of the tax code under the "wash sale" rule, and this is why you need to find a similar enough asset and use the proceeds from selling Restaurant Brands International to buy it.
The correlation of Restaurant Brands is a statistical measure of how it moves in relation to other instruments. This measure is expressed in what is known as the correlation coefficient, which ranges between -1 and +1. A perfect positive correlation (i.e., a correlation coefficient of +1) implies that as Restaurant Brands moves, either up or down, the other security will move in the same direction. Alternatively, perfect negative correlation means that if Restaurant Brands moves in either direction, the perfectly negatively correlated security will move in the opposite direction. If the correlation is 0, the equities are not correlated; they are entirely random. A correlation greater than 0.8 is generally described as strong, whereas a correlation less than 0.5 is generally considered weak.
Correlation analysis and pair trading evaluation for Restaurant Brands can also be used as hedging techniques within a particular sector or industry or even over random equities to generate a better risk-adjusted return on your portfolios.Check out Your Equity Center to better understand how to build diversified portfolios, which includes a position in Restaurant Brands International. Also, note that the market value of any company could be closely tied with the direction of predictive economic indicators such as signals in employment. You can also try the Technical Analysis module to check basic technical indicators and analysis based on most latest market data.